Cadbury has stood by its renowned chocolate eggs after some social media users claimed that the confectionery giant altered the flavor of its cherished product.

Amidst all the Easter frenzy — also known as the launch of Beyoncé‘s groundbreaking album Cowboy Carter — a few dissatisfied Australians took to social platforms alleging that Cadbury had modified the recipe of its iconic hollow chocolate Easter eggs and bunnies.

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Aussie TikToker Miles (@milesfyfe_) gained viral attention with her harsh critique of the taste of Cadbury’s hollow Easter eggs, describing the flavor as “awful”.

“I have a bone to pick with these specific Easter eggs,” Miles began, displaying a 24-pack of Cadbury Dairy Milk Easter eggs.

“The smaller ones. They remain the same. Still good. But these larger ones taste like trash.”

(Image source: TikTok / @milesfyfe_)

“They have altered the recipe or adjusted something, and now they taste terrible,” she continued in her TikTok, which now boasts over 381.6K views.

“They’re not good. Last year, they were fantastic. This year? Nope, they’re trash.”

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In a subsequent video, the TikToker sampled Cadbury’s hollow chocolate Easter bunnies after noticing another video criticizing their taste.

“Yeah, nah, they aren’t good,” Miles commented before expressing her distaste for the treat.

(Image source: TikTok / @milesfyfe_)

(Image source: TikTok / @milesfyfe_)

Miles isn’t the only one to remark on the distinctive taste of Cadbury’s chocolate eggs. Other Australians have also taken to TikTok to share their opinions, with some describing the flavor as “ass”.

In most of these TikTok videos, commenters either agree with the creator or insist that the taste remains unchanged.

A minority of commenters have assumed the role of Nancy Drew and proposed theories regarding the taste difference, with some attributing it to climate changes and others suggesting Cadbury altered the oil.

(Image source: TikTok / @april_10d)

(Image source: TikTok / @milesfyfe_)

(Image source: TikTok / @milesfyfe_)

In answer to everyone’s questions, Cadbury informed news.com.au that it has not altered its recipe or changed its ingredients for the popular Easter treats.

“We haven’t received direct feedback and can confirm there’s been no change to the recipe,” a Cadbury spokesperson informed the publication.

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So there you have it, folks!

And if you’re particularly curious about the composition of the eggs, the Cadbury website lists the ingredients for the hollow eggs as full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers, and flavors.

Absolutely no ASS flavor, sorry!

Image source: TikTok / @milesfyfe_, @april_10, and @abbycadabrahz